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Lost Your Diet Mojo? Get Your Motivation Back!


 Posted by Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training  0 Comment

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When you’re having trouble sticking to your diet, it helps to remember what motivated you in the first place. Here’s how to get back on track.

One of the hardest parts of a weight loss journey is staying motivated. When you first start out, you’re all in – your intentions are great, you aim high, and you’re ready for the challenge. But then something happens. Maybe your weight isn’t coming off as quickly as it did when you started. Maybe your regimen is just too intense and you can’t stick to it. Maybe the “newness” and excitement of the first few weeks has worn off, and you’ve simply lost interest.

What Motivates You to Lose Weight?

When your motivation takes a nosedive, it sometimes helps to revisit your reasons for wanting to lose weight in the first place. Most people focus on the positive – “I want to have the energy to keep up with my kids” or “I want to look better in (or out of) my clothes.” Others take the opposite approach and focus on moving toward the negative – “I don’t want to avoid the mirror any more” or “I don’t want to feel so tired all the time.” Everybody is different; there’s no right or wrong reason. So take a minute to remind yourself why you embarked on this weight loss journey in the first place.

How to Get Your Diet Motivation Back

Let’s face it. Change is hard, and it can be tough to stay motivated. You’re probably trying to give up one or more bad habits – and you may not be ready to do so. Or, if you’ve suffered some inevitable setbacks, you may have lost confidence or feel like a failure. Maybe the rewards just aren’t outweighing all the sacrifices you’ve had to make, or the results aren’t happening fast enough. Here are some ways to help you get your motivation back.

  • Learn from your mistakes: Roadblocks and setbacks happen to everyone, don’t let them derail your plans. Many of the behaviors you’re trying to change have been with you for a long time. Try to figure out what causes you to fail and make a plan for how you can deal with the next slip-up.
  • Get back to keeping track: Did you stop keeping track of what you’re doing? Many people are good for the first few weeks – keeping track of what they eat, how much activity they’re getting, how they feel, changes in weight, measurements, mood, etc. And the feedback is really helpful. But after a time they figure, “I’ve got this” – when, clearly, they don’t. Have portion sizes gotten bigger? Are you eating more when you’re stressed or tired? Are you consuming too many liquid calories? It takes time to replace old habits with new ones, and keeping track is a great way to know that you’re making progress.
  • Be flexible: When you started on your weight loss journey, it’s likely you set some goals for yourself – like taking a brisk walk for an hour a day, or packing a healthy lunch three times a week. But just because you set that goal, doesn’t mean that it’s carved in stone. Sometimes we get overly ambitious, and we believe we can take on more than we actually can. If you set the bar too high, it’s better to lower it a little bit, rather than giving up altogether. What’s important is that you still make progress, even if you do it a bit more slowly.
  • Focus on behavior change, not just your weight: When you’re thinking about your ultimate goal, you may be too focused on achieving a particular weight on the scale. Instead, think about the behaviors that are going to help you reach your goal – more home-cooked meals or fewer cocktails, for instance – and give yourself credit for every time you practice this new behavior. After all, the positive changes you make in your diet and lifestyle are really what drive you toward your goal. The fact that you also get healthier and fit is just “icing on the cake.”

Reward small achievements: Many people make plans to reward themselves in some way once they’ve reached their goals, which is great – but you don’t have to wait until you’ve reached your ultimate goal in order to reward yourself. Think about ways to reward yourself when you’re a quarter of the way to your goal or halfway there. And find ways to reward mini-accomplishments too – drinking eight glasses of water, or exercising every day this week, or cooking three dinners at home. There’s no reason not to reward progress!

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Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training
Susan is the Senior Director of Worldwide Nutrition Education and Training at Herbalife, where she is responsible for the development of nutrition education and training materials, and is one of the primary authors of the Herbalife-sponsored blog, www.discovergoodnutrition.com. She is a Registered Dietitian and holds two Board Certifications from the Academy of Nutrition and Dietetics as a Certified Specialist in Sports Dietetics, and a Certified Specialist in Obesity and Weight Management. Susan is also a Fellow of the Academy of Nutrition and Dietetics. Susan graduated with distinction in biology from the University of Colorado, and received her master’s degree in Food Science and Nutrition from Colorado State University. She then completed her dietetic internship at the University of Kansas. Susan has taught extensively and developed educational programs targeted to individuals, groups and industry in her areas of expertise, including health promotion, weight management and sports nutrition. Prior to her role at Herbalife, she was the assistant director of the UCLA Center for Human Nutrition, and has held appointments as adjunct professor in nutrition at Pepperdine University and as lecturer in nutrition in the Department of Food Science and Nutrition at Cal Poly San Luis Obispo. Susan was a consultant to the (then) Los Angeles Raiders for six seasons, and was a contributing columnist for the Los Angeles Times Health Section for two years. She is a co-author of 23 research papers, 14 book chapters, and was a co-author of two books for the public: “What Color is Your Diet?” and “The L.A. Shape Diet” by Dr. David Heber, published by Harper Collins in 2001 and 2004, respectively.


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