Four Ways to Declutter Your Diet


 Posted by Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training  0 Comment

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Get rid of the calorie clutter in your beverages.

 Clean eating is trendy, but maybe you just need to declutter instead.

The phrase “clean eating” is pretty popular these days, but the concept isn’t really new. In general, clean eating means eating foods that are fairly close to their natural state – that is, minimally processed – and getting rid of the excess ‘clutter’ in the form of a lot of added fats, sugars, salt and unnecessary additives.

Cooking foods at home and sourcing fresh, local ingredients is often part of the mix, too.  Overall, clean eating is meant to call more awareness to what we’re putting in our bodies.

It’s a great concept, but let’s not get carried away.  First of all, no one would argue that whole, unprocessed foods without packaging or labels are anything but good choices.  But creating a daily diet made up of only those foods might be intimidating to those who simply need to get a meal on the table at the end of a busy day.  Besides, there are plenty of healthy, wholesome – and yes, even ‘clean’ – foods that come in packages;  frozen loose pack veggies and fruits, canned tuna, salmon or beans, brown rice or whole grain pasta, just to name a few.

Some people take the concept of clean eating a little further, and decide to jump-start their regimen with a short fast.  Some say it feels like they’re giving their system a fresh start – kind of like cleaning out your closets or changing the oil in your car.  Fasting for a couple of days probably won’t do you any harm as long as you’re healthy and you keep yourself well-hydrated..

But keep in mind that our bodies naturally clean and detoxify every day.  We eliminate and neutralize not only via the digestive tract, but the liver, kidneys, lungs and skin get into the act, too.  As long as you take good care of your body and provide it with plenty of nourishing foods, it will take care of you.

So if you’re already eating plenty of fruits and veggies (even if they’ve been frozen), whole  grains (yep, even those that come packaged in a plastic bag) and lean proteins (even those that come from a can), your diet might be pretty clean already.  And even if you’re not eating this way, maybe you don’t need to do a “clean sweep” – perhaps a little “decluttering” is all it takes.

How to Declutter Your Diet

  • Read food labels to help you ditch extra sugar, salt and fat. You’ve heard it before, but it’s generally true – shorter ingredients lists usually mean fewer unwanted additives and more wholesome products.  Check labels for added fats, salt and sugar, and do your best to choose items that have minimal amounts added.  For example, choose plain yogurt rather than pre-sweetened, choose plain frozen vegetables rather than those with sauces added, look for whole grain breads or cereals with little to no added sugar.
  • Lose the refined starches and up your fruit and veggie intake. This sounds so simple, but it’s one of the best things you can do to improve the overall quality of your diet. When you make a point to include a fruit or vegetable at every meal, it “squeezes out” many of the unwanted foods and ingredients you might otherwise eat.  Swap sugary, fatty ice cream for a delicious bowl of berries, have a side salad with your sandwich instead of fries, or try snacking on baby carrots and hummus instead of chips.
  • Get rid of the calorie clutter in your beverages. When it comes to added calories, beverages are – for many people – their undoing.  Between sugary sodas, fruit juices (yes, even 100%, fresh-pressed, all-organic!), alcoholic beverages and fancy coffee drinks, it’s not hard to take in hundreds of calories a day from beverages alone.  Plain tea is a great alternative because it can be drunk hot or cold, it has no calories, and has naturally-occurring compounds that may offer some health benefits, too.
  • Clear the clutter from your fridge, freezer and pantry. A little kitchen ‘spring cleaning’ can really help you declutter your diet.  Fill your pantry with high-fiber whole grains (like 100% whole wheat pasta, bread, cereals and flour, as well as foods like quinoa, millet and brown rice) instead of the refined stuff. Stock up on beans and canned tomatoes instead of prepared spaghetti sauces or soups that are high in salt. Stock your refrigerator and freezer with plain fruits and veggies, rather than those with sugary syrups or salty, fatty sauces. And keep some canned tuna or salmon on hand in the pantry, or frozen fish filets or chicken breasts in the freezer for quick, healthy (clean!) meals, rather than frozen chicken nuggets or breaded fish sticks.
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Susan is the Senior Director of Worldwide Nutrition Education and Training at Herbalife, where she is responsible for the development of nutrition education and training materials, and is one of the primary authors of the Herbalife-sponsored blog, www.discovergoodnutrition.com. She is a Registered Dietitian and holds two Board Certifications from the Academy of Nutrition and Dietetics as a Certified Specialist in Sports Dietetics, and a Certified Specialist in Obesity and Weight Management. Susan is also a Fellow of the Academy of Nutrition and Dietetics. Susan graduated with distinction in biology from the University of Colorado, and received her master’s degree in Food Science and Nutrition from Colorado State University. She then completed her dietetic internship at the University of Kansas. Susan has taught extensively and developed educational programs targeted to individuals, groups and industry in her areas of expertise, including health promotion, weight management and sports nutrition. Prior to her role at Herbalife, she was the assistant director of the UCLA Center for Human Nutrition, and has held appointments as adjunct professor in nutrition at Pepperdine University and as lecturer in nutrition in the Department of Food Science and Nutrition at Cal Poly San Luis Obispo. Susan was a consultant to the (then) Los Angeles Raiders for six seasons, and was a contributing columnist for the Los Angeles Times Health Section for two years. She is a co-author of 23 research papers, 14 book chapters, and was a co-author of two books for the public: “What Color is Your Diet?” and “The L.A. Shape Diet” by Dr. David Heber, published by Harper Collins in 2001 and 2004, respectively.