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5 Best Ways to Help You Control Hunger


 Posted by Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training  0 Comment

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Eat small, frequent meals.

It’s hard to stick to your diet if you’re feeling hungry all the time. Try my five tips to help control hunger.

Learning to control hunger is probably the biggest hurdle that dieters face, and it’s a complaint I hear more often than any other. Some people gripe about counting calories or keeping a food diary, others grumble about making time to exercise. But not a day goes by that someone doesn’t tell me that they just can’t control their hunger, and that they’re “starving all the time!” I have plenty of tricks up my sleeve that can help you control hunger naturally, but the first step is to figure out if you are really and truly hungry in the first place.

What Does it Feel Like to Be Truly Hungry?

If I asked you to describe what your hunger feels like, what would you tell me? Does your stomach rumble? Is your energy level dipping? Do you have a little bit of “brain fog” or feel “cranky”? If any of those things happen to you, you probably do need some fuel. These are all common symptoms of true hunger. When you feel this way, your body is likely to respond when you eat something—and you’ll probably feel better.

If you’re eating for reasons other than hunger—if you’re just bored, angry or depressed—food probably won’t make you any less bored, angry or depressed. Or, if it does, you probably won’t feel that way for long. Feeling hungry isn’t the same thing as “wanting something to eat.” If it’s emotion that’s driving you, or if you got the urge to eat something simply because it looked good or smelled good, you’re probably not truly hungry. In that case, you’ll want to find other ways to deal with the urge to eat.

5 Best Ways to Control Your Hunger

Hunger control is aimed at curbing true hunger: the growling stomach, the low energy, or the irritability that often comes when your body needs fuel. Since true hunger naturally drives you to eat, you’ll want to learn some tricks for controlling hunger if you’re also trying to control your calories. So, here are my top 5 tips to control hunger.

– Protein is a hunger-buster
Protein satisfies hunger better than carbohydrate or fat, so try to include some lean protein at each meal and snack. In fact, protein works its magic not only in your digestive tract, it also affects your brain chemistry in a way that helps you feel satisfied and mentally sharp.

–  Watery, high fiber foods are filling
Water and fiber have no calories. But watery, high fiber foods are ‘bulky’ and take up more space in your stomach, so they help to fill you up. Most veggies (except of the starchy ones like potatoes, corn and peas) have very few calories per serving, because they contain so much water and fiber. Watery fruits like melons and pineapple, and high fiber fruits like berries, can also help fill you up for a relatively low calorie cost.

–  Exercise can help control hunger
A bout of exercise can suppress hunger hormones, which can curb your appetite. But in order to sustain your activity, your body needs to be properly fueled. Sometimes in an effort to lose weight, people cut their calories too much and just don’t have the energy to keep up with their exercise. So, the whole process backfires. People often tell me that they feel as if exercise makes them hungry and leads them to eat more. But often that’s because they haven’t fueled up properly before and after their workouts.

–  Fluids can help with hunger control
Drinking fluids with your meals may make your meals feel more filling. And some people confuse thirst with hunger, so even though their bodies are craving fluid they wind up eating instead. If you stay hydrated, that’s less likely to happen.

–  Eating small, frequent meals can help control hunger
When you eat small meals every few hours, it helps to keep your blood sugar levels more stable throughout the day. This is important, since dips in your blood sugar can cause your hunger to spike. even if you think a smaller amount of food won’t be enough to hold you, the knowledge that you’ll be eating again in just a few hours often makes it easier to manage your hunger.

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Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training
Susan is the Senior Director of Worldwide Nutrition Education and Training at Herbalife, where she is responsible for the development of nutrition education and training materials, and is one of the primary authors of the Herbalife-sponsored blog, www.discovergoodnutrition.com. She is a Registered Dietitian and holds two Board Certifications from the Academy of Nutrition and Dietetics as a Certified Specialist in Sports Dietetics, and a Certified Specialist in Obesity and Weight Management. Susan is also a Fellow of the Academy of Nutrition and Dietetics. Susan graduated with distinction in biology from the University of Colorado, and received her master’s degree in Food Science and Nutrition from Colorado State University. She then completed her dietetic internship at the University of Kansas. Susan has taught extensively and developed educational programs targeted to individuals, groups and industry in her areas of expertise, including health promotion, weight management and sports nutrition. Prior to her role at Herbalife, she was the assistant director of the UCLA Center for Human Nutrition, and has held appointments as adjunct professor in nutrition at Pepperdine University and as lecturer in nutrition in the Department of Food Science and Nutrition at Cal Poly San Luis Obispo. Susan was a consultant to the (then) Los Angeles Raiders for six seasons, and was a contributing columnist for the Los Angeles Times Health Section for two years. She is a co-author of 23 research papers, 14 book chapters, and was a co-author of two books for the public: “What Color is Your Diet?” and “The L.A. Shape Diet” by Dr. David Heber, published by Harper Collins in 2001 and 2004, respectively.


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