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6 Reasons You’re Eating When You’re Not Hungry – and How to Stop


 Posted by Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training  0 Comment

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Establish regular times to eat.

Here are some reasons why you might eat when you’re not hungry—and what you can do about it.

You’re not hungry but you eat anyway

Life and calorie control would be a whole lot easier if we only ate when we were truly hungry. Then it would simply be a biological drive that needed to be satisfied—like downing a glass of water when your throat is parched. It’s the rare person who doesn’t eat for reasons other than hunger. Most of us find ourselves eating when we’re not hungry from time to time.

Part of the reason is that there is so much context to eating—who you’re with, what the occasion is, how you’re feeling. So, food is more than simply a way to fill up your belly. Instead, the act of eating can become an emotionally charged relationship. If this sounds like you, here are some of the reasons that you might be eating, even though you hadn’t intended to, and what you can do about it.

Eating for comfort

For many people, this one tops the list. Perhaps you have your ‘go-to’ foods that ease the pain of a lousy day at work or an argument with a relative. Unfortunately, the soothing effect doesn’t usually last long. It’s often quickly replaced by guilt, because you ate something you shouldn’t have. Stuffing down your feelings with food isn’t going to make the problem go away. You may be better off trying to deal with any issues head-on. Call a friend, take a brisk walk to blow off some steam, or write your thoughts down in a diary instead.

Eating as a reward

I’ve never quite understood this, but I’ve had plenty of clients who reward themselves for doing well on their diet—with food. It’s fine to allow yourself to have a treat from time to time, that’s a natural thing to do. But if you only allow yourself a treat as a reward for being good, that treat becomes very, very special—and so desirable that you’ll want it again and again. Find another way to reward yourself. Maybe download some new music or get a massage.

Eating because you think you should

Think of those times when you’ve said to yourself, “I should eat this because it was offered to me,” or “Mom took the time to make this for me and I don’t want to offend her,” or “I should eat these leftovers because it’s wrong to waste food.” Instead, put the leftovers away—that’s easy. While it’s not quite as easy to turn down food offers, you can try by simply saying, “Thanks, it looks delicious, but I’m not hungry right now.” Or you can accept, and take just a bite or two to be polite.

Eating food because it’s there

You didn’t mean to eat that stale donut in the break room at work—it was just there. You weren’t looking for candy, but that bowl of jellybeans on your friend’s kitchen counter was just there. Next time this happens to you, ask yourself this: “If this food weren’t in front of me, would I even be thinking about eating it?”

Eating because other people are eating

A group of coworkers asks you to join them for lunch, but you just ate. You had a healthy snack before heading to a friend’s house to watch the football playoffs, and there’s a buffet full of greasy snack foods. In situations like these, you might feel pressured to eat to be ‘part of the group.’ But I assure you that you can be just as sociable with a cup of tea or glass of sparkling water in your hand as you can with a plate full of food that you neither want nor need.

Eating as a distraction

This one also includes ‘eating when you’re bored.’ You’re eating either because it keeps you from doing something else that you should be doing, or because you can’t think of anything else to do. Using food as entertainment can be dangerous. Instead, take a jog around the block, or get down on the floor and do some stretching and some sit-ups. Let exercise, rather than food, be your distraction instead.

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Susan Bowerman, M.S., RD, CSSD, CSOWM, FAND – Senior Director, Worldwide Nutrition Education and Training
Susan is the Senior Director of Worldwide Nutrition Education and Training at Herbalife, where she is responsible for the development of nutrition education and training materials, and is one of the primary authors of the Herbalife-sponsored blog, www.discovergoodnutrition.com. She is a Registered Dietitian and holds two Board Certifications from the Academy of Nutrition and Dietetics as a Certified Specialist in Sports Dietetics, and a Certified Specialist in Obesity and Weight Management. Susan is also a Fellow of the Academy of Nutrition and Dietetics. Susan graduated with distinction in biology from the University of Colorado, and received her master’s degree in Food Science and Nutrition from Colorado State University. She then completed her dietetic internship at the University of Kansas. Susan has taught extensively and developed educational programs targeted to individuals, groups and industry in her areas of expertise, including health promotion, weight management and sports nutrition. Prior to her role at Herbalife, she was the assistant director of the UCLA Center for Human Nutrition, and has held appointments as adjunct professor in nutrition at Pepperdine University and as lecturer in nutrition in the Department of Food Science and Nutrition at Cal Poly San Luis Obispo. Susan was a consultant to the (then) Los Angeles Raiders for six seasons, and was a contributing columnist for the Los Angeles Times Health Section for two years. She is a co-author of 23 research papers, 14 book chapters, and was a co-author of two books for the public: “What Color is Your Diet?” and “The L.A. Shape Diet” by Dr. David Heber, published by Harper Collins in 2001 and 2004, respectively.


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